Regular Cleaning
The surface of stainless steel is smooth and solid, making it easy to maintain. Daily cleaning can be done simply with a clean, damp cloth, followed by wiping with a dry cloth to avoid limescale deposits. The surface is non-porous, so it neither absorbs liquids nor dirt, making it highly resistant to spots. Dried spots on the surface can be removed with lukewarm water mixed with a mild detergent. A regular glass cleaner can be used to remove fingerprints.
Occasional Treatment
To maintain the smooth surface and minimize the appearance of scratches, you can treat the steel surface with oil (e.g., a mineral or paraffin-based oil):
- Apply the oil with a soft cloth.
- Leave it for 10 minutes.
- Remove the oil with a dry, soft cloth until the surface appears smooth and grease-free.
Preventive Measures
Minor scratches are inevitable and, like those on steel sinks, should be accepted as a natural part of having a steel product. Some scratches can be removed using detergents that contain mild abrasives (e.g., liquid scouring powder). This should be done by a professional, as improper use of these cleaning agents may result in uneven shine across the surface.
Stainless steel countertops can tolerate light heat impact, but avoid placing pots and pans directly on the surface. Extreme heat may cause discoloration. We always recommend using trivets.