The solid wood countertop is a classic kitchen staple and a frequently used element in all types of kitchen design. Needless to say, wood is an organic substance and it changes over time as you live with the material. A solid wood countertop gradually becomes more appealing, unique and personalized as you cook and live in your kitchen. Irregular features like knots and wood grain are not considered to be flaws - they’re an enduring feature of the natural material.
We provide solid wood countertops in both natural and smoked oak as well as white ash. These countertops are crafted from short strips of wood, glued together for strength and stability. Available in a thickness of 20 mm / 25/32" and 30mm / 1 3/16" with strips measuring 42 mm / 1 21/32" in width, these countertops are designed to meet both aesthetic and functional needs.
Find more technical information in the Countertop Fact Sheet.
Good to know
There’s a naturally occurring amount of acid in oak, which can have an antibacterial effect. This makes the solid wood countertop a healthy and hygienic choice for your kitchen. Hot appliances like coffee machines can cause cracks and discoloration. The rods in the wooden countertop are glued together and exposure to high temperatures can make them come apart. Likewise, dark spots can occur if the surface is exposed to other forms of heat or moisture. It’s always a good idea to place hot elements on hot plates and wipe up moisture whenever it comes into contact with the surface.
Care & Maintenance
Regular Cleaning
To clean a wooden countertop, use only plain warm water with a damp cloth. Avoid using detergent or soap, as it can dry out the wood, leading to more frequent oil treatments. Specific cleaning agents suitable for solid wood such as Guardian Wood Cleaner may be used.
Occasional Treatment
The solid wooden countertop should be treated with oil. It is pre-treated with oil during production. However, we recommend re-apply oil after installation, once every month for the first half year after installation, and then 3-4 times a year for regular maintenance.
How to apply 0il treatment to the countertop:
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Before applying maintenance oil, you can gently polish the countertop with sandpaper (grain 220). Be sure to polish along the grain of the wood.
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Clean the countertop with a damp cloth to remove all polish dust. Note: Do not use detergents or sulfate products.
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Once the surface is completely dry, apply a thin layer of countertop oil with a sponge or lint-free cloth. Note: Ensure that the surface is completely dry and that the entire countertop is covered.
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Wipe away excess oil immediately with a clean, lint-free cloth. Note: The oil dries within 5 minutes, so any excess oil must be removed before this time to avoid a greasy surface.
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It is recommended to wait approximately 12 hours before using the countertop to allow the wood to fully absorb the oil.
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If the wood has become very dry since the last maintenance, you may repeat the above process after 3 days.
Preventive Measures
Wipe away liquid spills before they penetrate the surface to avoid marks. Stains from spices, fruits, coffee, and wine can leave colored stains if not cleaned immediately. Use a damp cloth wrung in lukewarm water. We recommend using cutting boards for food preparation.
Avoid using soapy detergents, bleach, highly chlorinated products, or peroxide, as they can dry out the surface and cause discoloration. A dry countertop is more prone to cracking, so reapply wood oil if you notice dryness.
Always use trivets for hot pots, pans, trays, and similar items, as wood has limited heat resistance. Hot items can cause burn marks and dents. Also, use trivets for flowerpots, vases, and similar objects, and clean the surface underneath them regularly. Allow the surface to dry before placing the items back.
Do not cover the wood with foil for extended periods.