Regular Cleaning
To clean a wooden countertop, only use plain warm water with a damp cloth. Avoid using detergent, as it can dry out the wood and necessitate more frequent oil treatments. Oak contains natural acids with antibacterial properties, making wooden countertops a good and hygienic choice, especially for baking.
Occasional Treatment
The solid wooden countertop is best treated with oil. It is treated with oil during production prior to delivery.
How to Apply Oil Treatment to the Countertop:
- Before applying the oil, you can gently polish the countertop with sandpaper (grain 220). It is important to polish along the grain of the wood.
- Clean the countertop with a damp cloth to remove all polish dust. Do not use detergents or sulfate products.
- When the surface is completely dry, apply a thin layer of countertop oil using a sponge or lint-free cloth. Note: It is important that the surface is completely dry and that the entire countertop is covered.
- Wipe away excess oil immediately with a clean, lint-free cloth. The oil dries within 5 minutes, and any excess oil must be removed before this time to avoid a greasy surface.
- It is recommended to wait approximately 12 hours before using the countertop to allow the wood to absorb the oil.
- If the wood has become very dry since the last maintenance process, you may repeat the above steps after 3 days.
It is recommended to maintain the countertop within the following intervals:
- Start the maintenance process immediately after installation. Repeat two more times with a 3-day interval.
- Continue the maintenance process once a month for the first 6 months.
- The ongoing frequency of the maintenance process depends on usage, but it is recommended to oil the entire surface 4 times a year.
Preventive Measures
Wipe away liquid spots before they penetrate the surface, as they may leave marks. Stains from spices and liquids such as fruits, coffee, and wine can lead to discoloration if not wiped away promptly. It’s best to use a damp cloth wrung in lukewarm water. We recommend using cutting boards for food preparation.
Avoid using soapy detergents, bleach, highly chlorinated products, and peroxides, as they dry out the surface and alter its color. A dry countertop is more prone to cracking; therefore, reapply wood oil if you notice dryness.
We always recommend using trivets for hot pots, pans, trays, and similar items, as wood has limited heat resistance. Hot items can leave burn marks and dents on the surface. Also, use trivets for flowerpots, vases, and similar items, and ensure you clean the surface below them regularly. Let the surface dry before placing the items back.
Do not cover the wood with foil for extended periods.