Maintenance of compact laminate countertops

Regular Cleaning

Cleaning is best done with a clean cloth wrung in lukewarm water. Mild household detergents may be used for stubborn dirt; always wipe off any residue and then wipe with a clean cloth and lukewarm water again.

Stubborn Stains & Minor Scratches

A greasy surface and stains can be best removed using Eco Clean in concentrated form. Follow these steps:

  1. Apply Eco Clean onto the laminate with a clean cloth.
  2. Leave it to work for 2-3 minutes.
  3. Spread gently with the cloth or a soft sponge (alternatively, a melamine sponge) using light pressure.
  4. Remove all residues of Eco Clean with a wet cloth (wipe approximately 3-5 times with clean water).
  5. Wipe off the surface with a clean, lint-free cloth.
  6. If necessary, repeat steps 1-5 until the laminate surface is thoroughly cleaned.

Preventive Measures

Although very resistant, compact laminate should never be treated with products containing abrasive substances. Avoid using unsuitable materials such as coarse abrasive sponges, sandpaper, or steel wool. Strongly acidic or alkaline products should be avoided because they can stain the surface.

Bleach, heavily chlorinated products, and peroxides should be avoided as they can degrade the surface.

Strongly staining liquids (coffee, wine, spices, acids, fruit juices, etc.) can cause discoloration of the laminate worktop and should be removed as soon as possible.

Refrain from using furniture polishes or wax-based cleaners in general, as these tend to form a sticky layer on the surface that attracts and traps dirt.

Never use sharp objects directly on the laminate or linoleum surface; instead, use a cutting board. Avoid materials such as pottery and cast iron pots, as they can scratch the surface. Scratches on unicolored and/or smooth surfaces may be more visible. Do not use metal scrapers, wire brushes, or any other metal tools to remove stains, paint, plaster, or other substances from the surface.

Compact laminate is not heat-resistant; therefore, always use trivets for hot pots, pans, baking trays, and similar items.